Table & Traditions Recipes, rituals & real meals
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A vibrant Hyderabadi chicken biryani, garnished and ready to serve

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Recipes with real technique and the culture behind every dish — from the kitchens of India and the wider world. Here's today's pick ↓

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Recipe for the Day

Sunday, October 18

A bowl of golden turmeric-yellow kanda poha topped with chopped onion, fresh coriander, toasted peanuts, fine sev and a lime wedge, with a cup of chai beside it in soft morning light.

Maharashtra / West India · Indian

Kanda Poha (Maharashtrian Onion Flattened Rice)

Maharashtra's beloved 15-minute breakfast: soft flattened rice tossed with onions, a mustard-and-curry-leaf tempering, toasted peanuts and a bright squeeze of lime. Light, savoury and endlessly comforting.

EasyBreakfastAbout 20 minServes 2 to 3

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