A vibrant Hyderabadi chicken biryani, garnished and ready to serve

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Recipes with real technique and the culture behind every dish — from the kitchens of India and the wider world. Here's today's pick ↓

Recipe for the Day

Wednesday, August 12

A bowl of phở gà — clear golden broth over flat rice noodles and shredded chicken, topped with sliced onion, scallion, and cilantro, with a side plate of Thai basil, bean sprouts, lime wedges, and red chili.

Hanoi, Northern Vietnam / Southeast Asia · Vietnamese

Phở Gà (Vietnamese Chicken Noodle Soup)

The lighter, faster sibling of beef phở: a clear, aromatic chicken broth perfumed with charred ginger, onion, and toasted spice, ladled over rice noodles and poached chicken, finished at the table with herbs, lime, and chili. Restorative and clean, in about two hours.

IntermediateMains2 hrServes 4

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