New here? Start with the World Classics guide — a cook's tour of the whole collection and where to begin.
France, Italy, Spain, Greece & beyond
Europe
A few good things done to good ingredients, and time — French braises, Spanish rice, Greek bakes, Italian pasta.
17 recipes
Sichuan, Canton & the Korean table
China & Korea
A stocked pantry and a hot pan — Sichuan heat, Cantonese roasts, and Korea’s marinated grills. (Japan has its own home.)
5 recipes
Thailand, Vietnam, Indonesia, the Philippines & more
Southeast Asia
Rice, fish sauce, fresh herbs, and the pounded paste — Thai, Vietnamese, Indonesian, Filipino and beyond.
8 recipes
Morocco, the Levant & the wider region
Middle East & North Africa
The world’s great crossroads of spice — Moroccan tagines, Levantine staples, and spiced tomato-and-egg pans.
9 recipes
Mexico, Peru & the American South
The Americas
Old-world technique meets new-world ingredients — Mexican chilies, Peruvian lime, the cooking of the South.
6 recipes
Back to the core
The heart of Table & Traditions is India, cooked region by region. Explore the regional cuisines of India, browse the full recipe collection, or read the cultural stories behind the food.